It's Strawberry Time

We have strawberries! Right now we are selling strawberries for $10 a flat, each flat contains 8-1lb containers. Call right now, they are going fast! Call Julie at (801) 331-8063.

Looking for some great strawberry recipes?

Strawberry Salad

1 romaine lettuce head
6 strawberries (sliced)
1/2 apple (cubed)
1/4 c. feta cheese
1/4 c. Craisins
1/2 c. toasted almonds

Poppy Seed Salad Dressing
1/2 c. sugar
1 tsp. salt
1/3 c. white vinegar
1 c. vegetable oil (I use olive oil)
1 Tbsp. poppy seeds

In a large bowl add all salad ingredients. In a small bowl; whisk sugar, salt, vinegar, oil and poppy seeds until well combined. Toss into salad mixture and enjoy!

Strawberry Pie Glaze
1 pkg. of strawberry kool-aid
4 Tbsp. Cornstarch
3/4 c. sugar
2 c. cold water

Mix together kool-aid, cornstarch, and sugar. Add water and bring to a boil. Cool. Add sliced strawberries and put into baked and cooled pie shell. Chill.

Strawberry Shortcake
1 quart fresh strawberries
1 c. sugar
2 c. flour
2 Tbls. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1 c. milk
butter or margarine
Light cream or sweetened whipped cream

Slice strawberries; sprinkle with 1 c. sugar and let stand 1 hour.

Heat oven to 450'. Grease round layer pan, 8 x 1 1/2 inches. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk just until blended. Pat into pan.

Bake 15-20 minutes or until golden brown. Split short cake while warm. Spread with butter; fill and top with berries. Serve warm with cream.

8 Servings.