Our items this week are perfect for those {sunny summer days}. We are introducing fabulous products we recently sampled at the Nicholas and Company food show, we are so excited to share them with you.
{Splash} up a summer favorite with Mrs. Friday's {Mini Pollock Fingers}, serve them with the Picadilly {Old English Chip Fries} for your own version of fish and chips. Add in {Hidden Bay Shrimp} or {Criss-cut Fries} for a variation your family will enjoy.
We also bring to you this week {easy-to-make soups} from a household favorite, Heinz. These soups are so easy, all you do is add in milk or water. One of our favorite items sampled at the food show. Add a BLT sandwich to the soup menu. Use the {Hormel Precooked Bacon} with a slice of fresh tomato & lettuce.
Also, just in time for summer are the Tony's 5" {Cheese Pizzas}, Lynn Wilson {Bean & Beef Burritos}, and Otis Spunkmeyer {Chocolate Chip Cookie Dough} pop them in the oven/microwave for a snack or lunch for your kiddos.
Back by popular demand are the {14" Parbaked Pizza Crusts} for $3.25 each!
If you are looking to add to your {food storage & spices} try:
Whole Wheat Spaghetti Noodles
Spaghetti Noodles
Premium Label Pancake & Waffle Syrup (1gallon jug)
Katy's Ranch Dressing Mix
Pure Vanilla Extract (32 oz. bottle)
Everlight Pan Coating (14 oz. can)
Rosemary, Dried, Whole (6 oz. container)
Sage, Dry Rubbed (6 oz. container)
Spatula, Plastic, High Heat 9.5" A favorite kitchen tool!!
Check out the blog tomorrow for the Savory Meat Rub recipe.
Check out the blog tomorrow for the Savory Meat Rub recipe.
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